Summary of Dr. Robert Lustig's Views on Healthy and Unhealthy Foods 罗伯特·卢斯蒂格医生对健康和不健康食物的观点总结 Ringkasan Pandangan Dr. Robert Lustig tentang Makanan Sihat dan Tidak Sihat

 

Summary of Dr. Robert Lustig's Views on Healthy and Unhealthy Foods

Based on a comprehensive review of Dr. Lustig's talks (e.g., Huberman Lab podcast, "Sugar: The Bitter Truth," various YouTube interviews), articles (e.g., from his website roblustig.com, books like Metabolical and Fat Chance), and X posts, he consistently emphasizes that "real food" (whole, unprocessed, low-sugar, high-fiber) does not cause metabolic harm (e.g., insulin resistance, obesity, diabetes, fatty liver, inflammation, heart disease, cancer, dementia). Processed foods, especially those with added sugars/fructose, trans fats, or refined carbs, are "poison" and drive these diseases.

He does not explicitly name "the only healthy food," as he promotes many real foods. However, he repeatedly highlights whole fruit as the only safe source of fructose (a sugar that is otherwise toxic), because its fiber prevents harm—making it a standout example of a food containing a potentially harmful component (fructose) but causing no disease. Conversely, fruit juice or soda (high-fructose sources without fiber) is a specific unhealthy example that causes all the mentioned harms.

Below is a synthesized chart of key principles, followed by lists of specific healthy and unhealthy foods/examples from his works.

Key Principles Chart 

Principle	Description	Healthy Application	Unhealthy Application
Core Rule	"Protect the liver, feed the gut" (6 words from Metabolical). Foods must do both to be healthy; neither = poison; one = bad but less harmful.	Real food (grown/hunted, not packaged; high fiber, low sugar).	Ultra-processed (Nova class 4: mass-produced, emulsified, long shelf life; 73% of groceries spiked with sugar).
Fructose Handling	Fructose is a liver toxin/addictive like alcohol; safe only with fiber to slow absorption/feed microbiome.	Whole fruit: Fiber forms "gel/fishnet" barrier; undigested parts produce anti-inflammatory short-chain fatty acids (SCFAs).	Non-fruit fructose (e.g., HFCS): Causes de novo lipogenesis (fat production), leaky gut, inflammation, addiction via dopamine.
Processing Levels	Nova system: Class 1-3 = minimal processing (ok); Class 4 = ultra-processed (disease driver).	Eat what "came from the ground or ate what came from the ground."	Avoid barcodes/TV ads; hidden sugars (262 names) in 73% items for profit/addiction.
Disease Link	No deficiencies cause chronic diseases; overload (sugar/refined carbs) does via mitochondrial dysfunction.	Supports barriers (gut/liver/brain); no inflammation/insulin resistance.	Drives 75% of healthcare costs; taxes longevity (e.g., 20 years for metabolic syndrome).
Practical Tip	No "only one" food, but focus on whole/unprocessed; pair carbs with fiber/protein.	Yoghurt (no added sugar), fermented foods.	Get rid of sugar; avoid juices/alcohol/processed fats.

List of Healthy Foods (No Harm/Diseases)

These are consistently praised across sources as not causing metabolic harm when unprocessed/whole. They protect organs, feed the microbiome, and avoid addiction/inflammation.

• Whole Fruits: Berries (e.g., blueberries—low fructose, high fiber); apples (whole/slices/applesauce without sugar). Why: Fiber mitigates fructose; associated with weight loss; no chronic diseases; "La frutta es bueno" (fruit is good).
• Nuts & Seeds: Almonds (160 cal but only 130 absorbed due to fiber). Why: Feed microbiome for SCFAs (anti-inflammatory, anti-Alzheimer's); no harm despite calories.
• Vegetables & Fiber-Rich: Leafy greens, kale, spinach, broccoli; brown rice (vs. white); high-fiber breads (carb:fiber ratio ≤5:1). Why: Build mucin layer, heal gut; lower glycemic load.
• Fats & Oils: Omega-3s (from fish, nuts, seeds, leafy greens); olive oil, avocados, butter, coconut oil; omega-3 enriched eggs. Why: Essential, anti-inflammatory; support heart/brain health.
• Proteins: Meat, fish (salmon), eggs (pasture-raised/organic, no antibiotics); lean proteins. Why: No harm if unprocessed; complete nutrition without insulin spikes.
• Fermented/Probiotic: Kimchi, live sauerkraut, low-sugar yoghurt (with live cultures). Why: Produce SCFAs, heal intestinal lining; anti-inflammatory.
• General Real Food: Anything Nova 1-3 (e.g., tomato sauce from just tomatoes); "stuff your grandmother would recognize."

List of Unhealthy Foods (Cause Harm/Diseases)

These are repeatedly called out as causing metabolic overload, addiction, inflammation, and diseases (e.g., diabetes, heart disease, cancer, dementia, fatty liver). Avoid entirely or minimize.

• Sugars/Fructose Sources: Soda ("poison in a can"); high-fructose corn syrup (HFCS—in cereals like Froot Loops, Eggo waffles, bread); sucrose/added sugars (in 73% groceries, school lunches). Why: Addictive (dopamine like heroin); liver fat, insulin resistance, leaky gut; 25x historical consumption.
• Beverages: Fruit juice (lacks fiber); diet soda/artificial sweeteners (aspartame, sucralose, stevia—even non-caloric cause insulin response/weight gain); alcohol (depletes vitamin D, like fructose). Why: "El jugos es malo" (juice is bad); promotes hunger/diseases.
• Processed Carbs: White rice (polished, high glycemic); breads with added sugar/high carb:fiber ratio (>5:1); ultra-processed (e.g., McDonald's apple pie—minimal real apple). Why: Inflammation, metabolic syndrome; hidden sugars alter brain cravings.
• Fats & Oils: Trans fats (in processed snacks); processed/seed oils (e.g., vegetable oils). Why: Accumulate in arteries/liver; insulin resistance, heart disease.
• Proteins/Amino Acids: High branched-chain amino acids (BCAAs—from corn-fed beef/chicken/fish, powders). Why: Fatty liver, hypertriglyceridemia.
• Other Processed: Commercial yoghurt (dead cultures + sugar); tomato sauce with added sugar; emulsified items (gut inflammation); GLP-1 drugs like Ozempic (as "food-related" intervention—cause muscle loss, depression). Why: Pseudo-foods; no nutritional value, drive epidemics.
• General Ultra-Processed: Nova class 4 (mass-produced, long shelf life); refined carbs/grains; anything with TV ads/barcodes. Why: "Experiment that failed"; obesity, type 2 diabetes, cancer; environmental/economic harm.
  

罗伯特·卢斯蒂格医生对健康和不健康食物的观点总结

基于对 Lustig 博士的演讲（例如 Huberman Lab 播客、“Sugar: The Bitter Truth”、各种 YouTube 访谈）、文章（例如其网站 roblustig.com、《Metabolical》和《Fat Chance》等书籍）以及 X 帖子的全面回顾，他始终强调“真实食物”（完整、未加工、低糖、高纤维）不会引起代谢危害（例如胰岛素抵抗、肥胖、糖尿病、脂肪肝、炎症、心脏病、癌症、痴呆）。加工食品，尤其是添加糖/果糖、反式脂肪或精制碳水化合物的食品，是“毒药”，并推动这些疾病。

他没有明确命名“唯一健康食物”，因为他推广多种真实食物。然而，他反复强调完整水果是果糖（否则有毒的糖）的唯一安全来源，因为其纤维防止危害——使其成为含有潜在有害成分（果糖）但不引起疾病的突出例子。相反，果汁或汽水（无纤维的高果糖来源）是具体的不健康例子，会引起所有提到的危害。

以下是关键原则的综合图表，其后是来自其著作的具体健康和不健康食物/例子列表。

关键原则图表

原则	描述	健康应用	不健康应用
核心规则	“保护肝脏，滋养肠道”（来自《Metabolical》的 6 个字）。食物必须两者兼顾才健康；两者都不行=毒药；只做到一个=不好但危害较小。	真实食物（从地里生长或吃地里东西的；高纤维、低糖）。	超加工食品（Nova 4 类：大规模生产、乳化、长保质期；超市 73% 商品添加糖）。
果糖处理	果糖是肝脏毒素/像酒精一样成瘾；只有与纤维一起才能安全减缓吸收/滋养微生物群。	完整水果：纤维形成“凝胶/鱼网”屏障；未消化部分产生抗炎短链脂肪酸 (SCFAs)。	非水果果糖（例如 HFCS）：引起从头脂生成（脂肪产生）、肠漏、炎症、多巴胺成瘾。
加工水平	Nova 系统：1-3 类=最小加工（可接受）；4 类=超加工（疾病驱动）。	吃“从地里来或吃地里东西”的食物。	避免条形码/电视广告；隐藏糖（262 种名称）占 73% 商品，为利润/成瘾。
疾病关联	没有缺乏症引起慢性病；过载（糖/精制碳水）通过线粒体功能障碍引起。	支持屏障（肠/肝/脑）；无炎症/胰岛素抵抗。	驱动 75% 医疗成本；缩短寿命（例如代谢综合征减寿 20 年）。
实用建议	没有“唯一一种”食物，但专注于完整/未加工；碳水与纤维/蛋白搭配。	无添加糖酸奶、发酵食品。	去除糖；避免果汁/酒精/加工脂肪。

健康食物列表（无危害/疾病） 这些在各种来源中一致被赞扬为未加工/完整时不会引起代谢危害。它们保护器官、滋养微生物群、避免成瘾/炎症。

• 完整水果：浆果（例如蓝莓——低果糖、高纤维）；苹果（完整/切片/无糖苹果酱）。原因：纤维缓解果糖；与减重相关；无慢性病；“La frutta es bueno”（水果是好的）。
• 坚果与种子：杏仁（160 卡路里但因纤维只吸收 130）。原因：滋养微生物群产生 SCFAs（抗炎、抗阿尔茨海默）；尽管有卡路里但无害。
• 蔬菜与富纤维食物：绿叶菜、羽衣甘蓝、菠菜、西兰花；糙米（对比白米）；高纤维面包（碳水:纤维比例 ≤5:1）。原因：构建黏液层、愈合肠道；降低血糖负荷。
• 脂肪与油：Omega-3（来自鱼、坚果、种子、绿叶菜）；橄榄油、鳄梨、黄油、椰子油；Omega-3 强化鸡蛋。原因：必需、抗炎；支持心脏/大脑健康。
• 蛋白质：肉、鱼（三文鱼）、蛋（牧场放养/有机、无抗生素）；瘦蛋白。原因：未加工无害；完整营养无胰岛素峰值。
• 发酵/益生菌：泡菜、活酸菜、低糖酸奶（带活菌）。原因：产生 SCFAs、愈合肠衬里；抗炎。
• 一般真实食物：任何 Nova 1-3 类（例如纯番茄酱）；“你祖母会认出的东西”。

不健康食物列表（引起危害/疾病） 这些反复被指责引起代谢过载、成瘾、炎症和疾病（例如糖尿病、心脏病、癌症、痴呆、脂肪肝）。完全避免或尽量减少。

• 糖/果糖来源：汽水（“罐装毒药”）；高果糖玉米糖浆 (HFCS——在 Froot Loops、Eggo 华夫饼、面包等谷物中)；蔗糖/添加糖（超市 73%、学校午餐）。原因：成瘾（多巴胺如海洛因）；肝脂肪、胰岛素抵抗、肠漏；历史消费量 25 倍。
• 饮料：果汁（缺纤维）；无糖汽水/人工甜味剂（阿斯巴甜、三氯蔗糖、甜菊——即使无热量也引起胰岛素反应/增重）；酒精（像果糖一样耗尽维生素 D）。原因：“El jugos es malo”（果汁是坏的）；促进饥饿/疾病。
• 加工碳水：白米（抛光、高血糖指数）；加糖面包/高碳水:纤维比例 (>5:1)；超加工（例如麦当劳苹果派——几乎无真苹果）。原因：炎症、代谢综合征；隐藏糖改变大脑渴望。
• 脂肪与油：反式脂肪（加工零食中）；加工/种子油（例如植物油）。原因：积聚在动脉/肝；胰岛素抵抗、心脏病。
• 蛋白质/氨基酸：高支链氨基酸 (BCAAs——来自玉米饲养牛/鸡/鱼、粉剂)。原因：脂肪肝、高甘油三酯。
• 其他加工：商业酸奶（死菌+糖）；加糖番茄酱；乳化产品（肠炎症）；GLP-1 药物如 Ozempic（作为“食物相关”干预——引起肌肉流失、抑郁）。原因：伪食物；无营养价值，推动流行病。
• 一般超加工：Nova 4 类（大规模生产、长保质期）；精制碳水/谷物；任何有电视广告/条形码的东西。原因：“失败的实验”；肥胖、2 型糖尿病、癌症；环境/经济危害。

Ringkasan Pandangan Dr. Robert Lustig tentang Makanan Sihat dan Tidak Sihat Berdasarkan tinjauan menyeluruh terhadap ceramah Dr. Lustig (contohnya podcast Huberman Lab, "Sugar: The Bitter Truth," pelbagai temu bual YouTube), artikel (contohnya dari laman webnya roblustig.com, buku seperti Metabolical dan Fat Chance), serta catatan X, beliau secara konsisten menekankan bahawa "makanan sebenar" (keseluruhan, tidak diproses, rendah gula, tinggi serat) tidak menyebabkan kemudaratan metabolik (contohnya rintangan insulin, obesiti, diabetes, hati berlemak, keradangan, penyakit jantung, kanser, demensia). Makanan diproses, terutamanya yang mengandungi gula tambahan/fruktosa, lemak trans, atau karbohidrat halus, adalah "racun" dan mendorong penyakit-penyakit ini.

Beliau tidak secara eksplisit menamakan "satu-satunya makanan sihat," kerana beliau mempromosikan banyak makanan sebenar. Walau bagaimanapun, beliau berulang kali menonjolkan buah keseluruhan sebagai satu-satunya sumber fruktosa yang selamat (gula yang sebaliknya toksik), kerana seratnya menghalang kemudaratan—menjadikannya contoh menonjol makanan yang mengandungi komponen berpotensi berbahaya (fruktosa) tetapi tidak menyebabkan penyakit. Sebaliknya, jus buah atau minuman bergula (sumber fruktosa tinggi tanpa serat) adalah contoh tidak sihat khusus yang menyebabkan semua kemudaratan yang disebut.

Berikut adalah carta prinsip utama yang disintesis, diikuti senarai makanan/contoh sihat dan tidak sihat khusus dari karyanya.

Carta Prinsip Utama

Prinsip	Penerangan	Aplikasi Sihat	Aplikasi Tidak Sihat
Peraturan Teras	"Lindungi hati, beri makan usus" (6 perkataan dari Metabolical). Makanan mesti lakukan kedua-duanya untuk sihat; tiada kedua-duanya = racun; satu sahaja = buruk tetapi kurang berbahaya.	Makanan sebenar (ditumbuh/diburu, bukan dibungkus; tinggi serat, rendah gula).	Ultra-diproses (Nova kelas 4: dihasilkan besar-besaran, diemulsi, jangka hayat panjang; 73% barangan runcit dicampur gula).
Pengendalian Fruktosa	Fruktosa adalah toksin hati/ketagihan seperti alkohol; selamat hanya dengan serat untuk melambatkan penyerapan/memberi makan mikrobiom.	Buah keseluruhan: Serat membentuk penghalang "gel/jaring ikan"; bahagian tidak dicerna menghasilkan asid lemak rantai pendek anti-radang (SCFAs).	Fruktosa bukan buah (cth. HFCS): Menyebabkan lipogenesis de novo (pengeluaran lemak), usus bocor, keradangan, ketagihan melalui dopamin.
Tahap Pemprosesan	Sistem Nova: Kelas 1-3 = pemprosesan minimum (ok); Kelas 4 = ultra-diproses (pendorong penyakit).	Makan apa yang "datang dari tanah atau memakan apa yang datang dari tanah."	Elak kod bar/iklan TV; gula tersembunyi (262 nama) dalam 73% item untuk keuntungan/ketagihan.
Hubungan Penyakit	Tiada kekurangan menyebabkan penyakit kronik; lebihan (gula/karbohidrat halus) menyebabkan melalui disfungsi mitokondria.	Menyokong penghalang (usus/hati/otak); tiada keradangan/rintangan insulin.	Memacu 75% kos penjagaan kesihatan; memendekkan jangka hayat (cth. 20 tahun untuk sindrom metabolik).
Petua Praktikal	Tiada "satu sahaja" makanan, tetapi fokus pada keseluruhan/tidak diproses; pasangkan karbo dengan serat/protein.	Yoghurt (tanpa gula tambahan), makanan fermentasi.	Buang gula; elak jus/alkohol/lemak diproses.

Senarai Makanan Sihat (Tiada Kemudaratan/Penyakit) Ini secara konsisten dipuji di pelbagai sumber sebagai tidak menyebabkan kemudaratan metabolik apabila tidak diproses/keseluruhan. Ia melindungi organ, memberi makan mikrobiom, dan mengelak ketagihan/keradangan.

• Buah Keseluruhan: Beri (cth. blueberry—rendah fruktosa, tinggi serat); epal (keseluruhan/irisan/applesauce tanpa gula). Sebab: Serat mengurangkan fruktosa; berkaitan dengan penurunan berat; tiada penyakit kronik; "La frutta es bueno" (buah itu baik).
• Kacang & Biji: Badam (160 kalori tetapi hanya 130 diserap kerana serat). Sebab: Memberi makan mikrobiom untuk SCFAs (anti-radang, anti-Alzheimer); tiada kemudaratan walaupun ada kalori.
• Sayur-sayuran & Kaya Serat: Sayur hijau berdaun, kale, bayam, brokoli; beras perang (berbanding putih); roti tinggi serat (nisbah karbo:serat ≤5:1). Sebab: Membina lapisan mukin, menyembuhkan usus; menurunkan beban glisemik.
• Lemak & Minyak: Omega-3 (dari ikan, kacang, biji, sayur hijau); minyak zaitun, avokado, mentega, minyak kelapa; telur diperkaya Omega-3. Sebab: Penting, anti-radang; menyokong kesihatan jantung/otak.
• Protein: Daging, ikan (salmon), telur (ternak bebas/antibiotik tiada); protein rendah lemak. Sebab: Tiada kemudaratan jika tidak diproses; nutrisi lengkap tanpa lonjakan insulin.
• Fermentasi/Probiotik: Kimchi, sauerkraut hidup, yoghurt rendah gula (dengan kultur hidup). Sebab: Menghasilkan SCFAs, menyembuhkan lapisan usus; anti-radang.
• Makanan Sebenar Umum: Apa-apa Nova 1-3 (cth. sos tomato dari tomato sahaja); "benda yang nenek anda kenali."

Senarai Makanan Tidak Sihat (Menyebabkan Kemudaratan/Penyakit) Ini berulang kali dituding menyebabkan lebihan metabolik, ketagihan, keradangan, dan penyakit (cth. diabetes, penyakit jantung, kanser, demensia, hati berlemak). Elak sepenuhnya atau minimumkan.

• Sumber Gula/Fruktosa: Minuman bergula ("racun dalam tin"); sirap jagung tinggi fruktosa (HFCS—dalam bijirin seperti Froot Loops, Eggo waffles, roti); sukrosa/gula tambahan (dalam 73% barangan runcit, makan tengah hari sekolah). Sebab: Ketagihan (dopamin seperti heroin); lemak hati, rintangan insulin, usus bocor; penggunaan sejarah 25 kali ganda.
• Minuman: Jus buah (kekurangan serat); minuman diet/pemanis tiruan (aspartame, sucralose, stevia—walaupun tanpa kalori menyebabkan respons insulin/penambahan berat); alkohol (menghabiskan vitamin D, seperti fruktosa). Sebab: "El jugos es malo" (jus itu buruk); mempromosikan kelaparan/penyakit.
• Karbo Diproses: Beras putih (digilap, indeks glisemik tinggi); roti dengan gula tambahan/nisbah karbo:serat tinggi (>5:1); ultra-diproses (cth. pai epal McDonald's—hampir tiada epal sebenar). Sebab: Keradangan, sindrom metabolik; gula tersembunyi mengubah keinginan otak.
• Lemak & Minyak: Lemak trans (dalam snek diproses); minyak diproses/biji (cth. minyak sayuran). Sebab: Berkumpul di arteri/hati; rintangan insulin, penyakit jantung.
• Protein/Amino Asid: Asid amino rantai bercabang tinggi (BCAAs—dari lembu/ayam/ikan diberi jagung, serbuk). Sebab: Hati berlemak, hipertrigliserida.
• Lain-lain Diproses: Yoghurt komersial (kultur mati + gula); sos tomato dengan gula tambahan; item diemulsi (keradangan usus); ubat GLP-1 seperti Ozempic (sebagai intervensi "berkaitan makanan"—menyebabkan kehilangan otot, kemurungan). Sebab: Makanan pseudo; tiada nilai nutrisi, memacu wabak.
• Umum Ultra-Diproses: Nova kelas 4 (dihasilkan besar-besaran, jangka hayat panjang); karbo halus/biji-bijian; apa-apa dengan iklan TV/kod bar. Sebab: "Eksperimen yang gagal"; obesiti, diabetes jenis 2, kanser; kemudaratan alam sekitar/ekonomi.

倪海廈：氣不足則胖，血不足則瘦！兩個神奇的方子，一個治胖，一個治瘦！Ni Haixia: Insufficient Qi Leads to Obesity, Insufficient Blood Leads to Thinness! Two Miraculous Formulas – One Treats Obesity, One Treats Thinness!

 

标题：倪海廈：氣不足則胖，血不足則瘦！兩個神奇的方子，一個治胖，一個治瘦！

频道：國學命理倪師

内容概述：这是一个关于中医养生知识的视频，传承倪海厦老师的观点，解释“气不足则胖，血不足则瘦”的原理，并提供调理胖瘦体质的中药方子和日常建议。

由于该视频没有官方或自动生成的字幕可用，无法获取完整的音频转录（transcript）。以下是基于视频描述的详细内容总结，作为近似转录的替代（视频内容基本与描述一致，叙述者很可能在逐字讲解这些要点）。

氣不足則胖，血不足則瘦

 

兄弟姐妹們，大家好！今天我們來深入聊聊倪海廈老師傳承的中醫智慧——「氣不足則胖，血不足則瘦」。這句話不是隨便說說的，而是千年臨床經驗的總結。很多人減肥失敗、增重無效，就是沒抓到根源：氣血失調！

先說原理，為什麼氣虛會胖？

中醫講，脾主運化、運輸水穀精微和水液。氣虛（尤其是脾氣虛）時，脾的運化功能弱了：

• 水穀精微運不出去，就堆積成脂肪、濕濁 → 胖！
• 水液運化失常，濕氣內生 → 白白胖胖、浮腫、舌胖大有齒痕（這是典型氣虛舌象）。

典型氣虛胖人：吃得不多卻胖、怕冷、動則氣喘、疲倦乏力、大便溏薄。

再說血虛為什麼瘦？

血是營養物質的載體，肝藏血、脾統血。血虛時：

• 肌肉、皮膚、臟腑得不到滋養 → 瘦弱、面色萎黃、唇淡！
• 常伴失眠、心悸、頭暈、月經量少（女性）。

典型血虛瘦人：吃得多卻不長肉、皮膚乾燥、睡不好、精神差。

氣虛和血虛往往互相關聯：氣能生血、攝血；血能載氣、養氣。長期氣虛可導致血虛，血虛又加重氣虛。

調理核心：四君子湯治氣虛胖，四物湯治血虛瘦

四君子湯（補氣健脾基礎方）

這是「補氣第一方」，出自宋代《太平惠民和劑局方》。藥材平和，像四位君子，中正不偏。

摘自 health010.tw

摘自 health.baidu.com

摘自 thailand.icheruby.net

摘自 epochtimes.com

標準組成（日常劑量，可咨詢醫師調整）：

• 人參（或黨參代，10-15g）：大補元氣，君藥。
• 白術（9-15g）：健脾燥濕，臣藥。
• 茯苓（9-15g）：滲濕健脾，佐藥。
• 炙甘草（6g）：和中益氣，使藥。

用法：水煎服，每天1劑。或煮粥、煲湯（如加山藥、排骨）。

功效：益氣健脾，改善氣短乏力、食少便溏。

加減應用（胖人分型調理）：

• 氣虛基本型：原方。
• 陽虛型（極怕冷、手腳冰）：加肉桂、附子溫陽。
• 痰濕型（肚子大、眼泡腫）：加陳皮、半夏、荷葉（化痰祛濕）。
• 濕熱型（臉油痘、口苦）：加黃連、梔子、薏米清熱利濕。

氣虛舌象常見：舌胖大、有齒痕。

摘自 zhuanlan.zhihu.com

摘自 thepaper.cn

四物湯（補血調血基礎方）

被稱「婦科聖方」，但男人血虛也適用！

摘自 jingyan.baidu.com

摘自 news.ymt.com

摘自 thailand.icheruby.net

摘自 cch.org.tw

標準組成：

• 熟地黃（15-30g）：滋陰補血。
• 當歸（10-15g）：補血活血。
• 白芍（10-15g）：養血柔肝。
• 川芎（6-10g）：行氣活血。

用法：水煎服，或煲雞湯（加紅棗、桂圓）。

功效：補血和血，改善面色萎黃、頭暈心悸。

加味（瘦人常兼脾虛）：原四物湯 + 人參、白術、砂仁（去茯苓、甘草），更精準補血健脾，適合「吃得多不胖」者。

氣血雙虛嚴重時，可用八珍湯（四君子 + 四物）氣血雙補。

日常調理小tips

• 氣虛胖人：多吃山藥、小米、黨參、胡蘿蔔；避生冷。按摩命門穴（腰眼，提升陽氣）、百會穴（頭頂，提升氣機）【参见图一】。
• 濕熱胖人：清淡飲食，多冬瓜、赤小豆；按曲池穴（肘彎，清熱）【参见图二】。
• 血虛瘦人：多紅棗、桂圓、瘦肉、雞蛋；23點前睡（子時養肝血）。
  

【图一】

【图二】

重要提醒

這些方子是經典，但必須辨證！孕婦、嚴重疾病者、過敏者忌自用。減肥增重不是吃藥就行，早睡、情緒穩、飲食節制才是根本。堅持2-3個月見效。

有具體症狀，建議找專業中醫把脈開方。氣血足了，身材自然好，精神也棒！有問題歡迎繼續問，我繼續分享中醫養生知識～

斷食中自噬與長壽：關鍵機制、健康益處、抗衰老效果及科學證據 Autophagy in Fasting and Longevity: Key Mechanisms, Benefits for Health, Anti-Aging and Scientific Evidence

 

斷食中自噬的解釋 Explanation of autophagy in fasting

什麼是自噬？What is Autophagy?

自噬是一種自然的細胞過程，在這個過程中，身體會分解並回收細胞內損壞或功能失調的組件，例如舊蛋白質、細胞器和其他碎片。 這個術語來自希臘語，意為「自我吞噬」，但它更像是細胞的家務清潔——它允許細胞重用這些材料來產生能量並構建新的、更健康的結構。 這種機制對於維持細胞健康至關重要，尤其是在營養缺乏等壓力條件下。

Autophagy is a natural cellular process where your body breaks down and recycles damaged or dysfunctional components within cells, such as old proteins, organelles, and other debris. The term comes from Greek words meaning "self-eating," but it's more like cellular housekeeping—it allows cells to reuse these materials for energy and building new, healthier structures. This mechanism is essential for maintaining cellular health, especially under stress conditions like nutrient deprivation.

斷食如何觸發自噬？How Does Fasting Trigger Autophagy?

斷食，例如間歇性斷食或長期熱量限制，會作為一種壓力因素，信號身體激活自噬。 當你斷食時，身體會從使用葡萄糖（來自食物）作為主要燃料轉向燃燒儲存的脂肪並回收內部資源。 這種代謝轉變通常在斷食約 12-24 小時後加速自噬，雖然確切時間可能因年齡、飲食和活動水平等因素而異。 在斷食期間，胰島素水平降低和胰高血糖素增加會促進這個清潔過程，幫助細胞適應能量短缺。

Fasting, such as intermittent fasting or prolonged calorie restriction, acts as a stressor that signals the body to activate autophagy. When you fast, your body shifts from using glucose (from food) as its primary fuel to burning stored fats and recycling internal resources. This metabolic switch typically ramps up autophagy after about 12-24 hours of fasting, though the exact timing can vary based on factors like age, diet, and activity level. During fasting, reduced insulin levels and increased glucagon promote this cleanup process, helping cells adapt to energy scarcity.

斷食中自噬的機制 The Mechanism of Autophagy in Fasting

這個過程分為幾個步驟展開 The process unfolds in several steps:

1. 啟動：營養缺乏（來自斷食）激活信號途徑，例如抑制 mTOR 途徑並激活 AMPK，從而啟動自噬。
2. 自噬體的形成：一個雙膜結構稱為自噬體形成在目標損壞材料周圍，像氣泡一樣吞沒它們。
3. 融合與降解：自噬體與溶酶體（一種充滿酶的細胞「消化室」）融合，形成自噬溶酶體，其中內容物被分解成可重用的構建塊，如氨基酸和脂肪酸。
4. 回收：這些組件被釋放回細胞中，用於能量產生或修復，提升整體效率。

1. Initiation: Nutrient deprivation (from fasting) activates signaling pathways, like the mTOR pathway being inhibited and AMPK being activated, which kickstarts autophagy.
2. Formation of Autophagosome: A double-membrane structure called an autophagosome forms around the targeted damaged materials, engulfing them like a bubble.
3. Fusion and Degradation: The autophagosome merges with a lysosome (a cellular "digestion chamber" filled with enzymes), forming an autolysosome where the contents are broken down into reusable building blocks like amino acids and fatty acids.
4. Recycling: These components are released back into the cell for energy production or repair, enhancing overall efficiency.

這裡是一張圖表，說明斷食期間自噬過程，以更好地可視化 Here's a diagram illustrating the autophagy process during fasting for better visualization:

图表1.0 Figure 1.0 : 图片来自credit to alamy.com

自噬高分辨率图片素材 - Alamy 
Autophagy hi-res stock photography and images - Alamy

斷食誘導自噬的益處 Benefits of Autophagy Induced by Fasting

自噬提供了幾項健康優勢，特別是透過斷食增強時 Autophagy offers several health advantages, particularly when enhanced through fasting:

• 細胞更新與抗衰老：透過清除「垃圾」如錯誤摺疊的蛋白質，它可能減緩衰老並延長壽命，如動物研究中所見。
• 改善代謝健康：它有助減少炎症、改善胰島素敏感性，並透過促進脂肪分解來支持體重管理。
• 疾病預防：增強的自噬與降低神經退行性疾病（如阿茲海默症）、癌症和感染風險相關，因為它移除可能導致問題的損壞細胞。
• 免疫系統提升：它有助清除病原體並支持整體免疫力。

• Cellular Renewal and Anti-Aging: By clearing out "junk" like misfolded proteins, it may slow aging and extend lifespan, as seen in animal studies.
• Improved Metabolic Health: It helps reduce inflammation, improve insulin sensitivity, and support weight management by promoting fat breakdown.
• Disease Prevention: Enhanced autophagy is linked to lower risks of neurodegenerative diseases (e.g., Alzheimer's), cancer, and infections, as it removes damaged cells that could lead to issues.
• Immune System Boost: It aids in pathogen clearance and supports overall immunity.

然而，過度自噬（來自極端斷食）可能有害，可能導致肌肉流失或其他問題，因此適度是關鍵——在開始斷食方案前，請諮詢醫療專業人士。 However, excessive autophagy (from extreme fasting) can be harmful, potentially leading to muscle loss or other issues, so moderation is key—consult a healthcare professional before starting fasting regimens.

自噬在長壽中的角色 Autophagy's Role in Longevity

自噬是一種基本的細胞過程，涉及降解並回收損壞的蛋白質、細胞器和其他細胞組件，作為一種品質控制機制來維持穩態。 在長壽的背景下，自噬透過對抗隨年齡增長而積累的細胞「廢物」來發揮關鍵作用，這些廢物可能導致功能失調和年齡相關疾病。 橫跨各種模式生物的研究，如酵母、蠕蟲、果蠅和小鼠，顯示自噬水平隨年齡下降，導致加速衰老，而增強自噬則可促進壽命延長。

Autophagy is a fundamental cellular process that involves the degradation and recycling of damaged proteins, organelles, and other cellular components, acting as a quality control mechanism to maintain homeostasis. In the context of longevity, autophagy plays a pivotal role by counteracting the accumulation of cellular "waste" that occurs with aging, which can lead to dysfunction and age-related diseases. Studies across various model organisms, such as yeast, worms, flies, and mice, indicate that autophagy levels decline with age, contributing to accelerated aging, while enhancing autophagy can promote lifespan extension.

連結自噬與長壽的機制 Mechanisms Linking Autophagy to Longevity

自噬透過幾個關鍵機制支持長壽 Autophagy supports longevity through several key mechanisms:

• 細胞清潔與更新：透過移除損壞的大分子和功能失調的細胞器（如線粒體），自噬防止氧化壓力、蛋白質聚合和基因組不穩定——這些是衰老的特徵。 這個過程在長壽細胞如神經元和肌肉細胞中特別重要，因為廢物積累可能損害功能。
• 能量穩態與壓力抵抗：在營養短缺或壓力期間，自噬回收組件成能量來源，提升代謝效率和韌性，這與熱量限制模式中的壽命延長相關。
• 衰老途徑的調節：自噬與 mTOR、胰島素/IGF-1 信號和 sirtuins 等途徑交匯，這些是已知的長壽調節因子。例如，抑制 mTOR 可提升自噬並在多個物種中延長壽命。

• Cellular Cleanup and Renewal: By removing damaged macromolecules and dysfunctional organelles (e.g., mitochondria), autophagy prevents oxidative stress, protein aggregation, and genomic instability—hallmarks of aging. This process is particularly crucial in long-lived cells like neurons and muscle cells, where debris buildup can impair function.
• Energy Homeostasis and Stress Resistance: During nutrient scarcity or stress, autophagy recycles components into energy sources, enhancing metabolic efficiency and resilience, which are linked to extended lifespan in caloric restriction models.
• Regulation of Aging Pathways: Autophagy intersects with pathways like mTOR, insulin/IGF-1 signaling, and sirtuins, which are known longevity regulators. Inhibiting mTOR, for instance, boosts autophagy and extends life in multiple species.

這張圖表說明自噬如何透過緩解衰老過程來貢獻長壽 This diagram illustrates how autophagy contributes to longevity by mitigating aging processes:

图表2.0 Figure 2.0 : 图片来自credit to frontiersin.org

前沿 | 衰老的标志：自噬视角 Frontiers | Hallmarks of Aging: An Autophagic Perspective

來自科學研究的證據 Evidence from Scientific Studies

• 模式生物：在生物如 C. elegans 和 Drosophila 中，基因上調自噬基因可延長壽命，而下調則縮短它。 同樣，在小鼠中，透過藥物如雷帕黴素誘導自噬可模擬熱量限制的壽命益處。
• 人類含義：雖然直接的人類長壽研究有限，但在年老的人類組織中觀察到自噬減少，而刺激自噬的干預如運動或斷食與更好的健康壽命相關。
• 藥理干預：增強自噬的化合物，如亞精胺或白藜蘆醇，已在模式中顯示透過恢復自噬通量來延長壽命。 然而，一些研究表明自噬單獨可能不足以實現最大壽命延長，因為它與其他因素協同作用。

• Model Organisms: In organisms like C. elegans and Drosophila, genetic upregulation of autophagy genes extends lifespan, while downregulation shortens it. Similarly, in mice, autophagy induction via drugs like rapamycin mimics caloric restriction's lifespan benefits.
• Human Implications: While direct human longevity studies are limited, reduced autophagy is observed in aged human tissues, and interventions like exercise or fasting that stimulate autophagy correlate with better healthspan.
• Pharmacological Interventions: Compounds that enhance autophagy, such as spermidine or resveratrol, have shown lifespan extension in models by restoring autophagic flux. However, autophagy alone may not be sufficient for maximal lifespan extension, as some studies suggest it works synergistically with other factors.

對長壽與健康壽命的益處 Benefits for Longevity and Healthspan

增強自噬可延遲年齡相關疾病，包括神經退行性疾病（如阿茲海默症）、心血管問題和代謝障礙，從而改善不僅是壽命，還包括健康壽命——一生中處於良好健康的時期。 它還支持幹細胞維持和免疫功能，進一步促進老年活力。

Enhancing autophagy can delay age-related diseases, including neurodegeneration (e.g., Alzheimer's), cardiovascular issues, and metabolic disorders, thereby improving not just lifespan but healthspan—the period of life spent in good health. It also supports stem cell maintenance and immune function, further promoting vitality in old age.

潛在限制與考慮 Potential Limitations and Considerations

雖然自噬通常促進長壽，但過度或失調的自噬在某些情境中可能導致細胞死亡或組織耗損，例如在晚期年齡或疾病狀態。 生活方式因素如間歇性斷食、運動和富含營養的飲食可自然提升自噬，但個體在採用干預前應諮詢醫療專業人士，尤其是存在潛在疾病。截止 2025 年的持續研究繼續探索針對自噬的療法用於抗衰老。

While autophagy generally promotes longevity, excessive or dysregulated autophagy can lead to cell death or tissue wasting in certain contexts, such as advanced age or disease states. Lifestyle factors like intermittent fasting, exercise, and a nutrient-rich diet can naturally boost autophagy, but individuals should consult healthcare professionals before adopting interventions, especially with underlying conditions. Ongoing research as of 2025 continues to explore targeted therapies to harness autophagy for anti-aging.

Zone 2 運動與間歇性斷食詳解：方法、益處及減脂健康指南 Zone 2 Exercise and Intermittent Fasting Explained: Methods, Benefits for Fat Loss and Health

 

Zone 2 運動 Zone 2 Exercise

Zone 2 運動是一種中等強度的有氧訓練，通常定義為最大心率（max HR）的 60-70%。 這個區域常被稱為「脂肪燃燒區」，因為它能優化身體使用脂肪作為燃料，同時建立耐力而不造成過度負擔。 要估計最大心率，使用公式 220 減去你的年齡，不過更準確的方法如實驗室測試或感知用力程度可以精煉它。 在這個強度下，你應該能夠維持對話，但很難唱歌或說長句。

Zone 2 exercise is a form of aerobic training performed at a moderate intensity, typically defined as 60-70% of your maximum heart rate (max HR). This zone is often called the "fat-burning zone" because it optimizes the body's use of fat as fuel while building endurance without excessive strain. To estimate your max HR, use the formula 220 minus your age, though more accurate methods like lab testing or perceived exertion can refine it. At this intensity, you should be able to hold a conversation but find it challenging to sing or speak in long sentences.

執行 Zone 2 運動的方法 Methods to Perform Zone 2 Exercise

• 計算你的區域：確定最大心率的 60-70%（例如，40 歲的人最大心率約 180 bpm，因此 Zone 2 為 108-126 bpm）。
• 活動：包括穩態有氧運動，如快走、慢跑、騎自行車、游泳或划船。專注維持節奏而不推入更高區域。
• 持續時間與頻率：每次會話目標 30-60 分鐘，每週 3-5 次。如果你新手，請逐步開始以避免過度用力。
• 監測：使用心率監測器、健身追蹤器或「說話測試」來保持在區域內。

• Calculate Your Zone: Determine 60-70% of max HR (e.g., for a 40-year-old, max HR ≈ 180 bpm, so Zone 2 is 108-126 bpm).
• Activities: Include steady-state cardio like brisk walking, slow jogging, cycling, swimming, or rowing. Focus on maintaining the pace without pushing into higher zones.
• Duration and Frequency: Aim for 30-60 minutes per session, 3-5 times per week. Start gradually if you're new to exercise to avoid overexertion.
• Monitoring: Use a heart rate monitor, fitness tracker, or the "talk test" to stay in zone.

這裡是心率區域的視覺表示，以幫助識別 Zone 2 Here's a visual representation of heart rate zones to help identify Zone 2:

图表1.0 Figure 1.0 : 图片来自credit to bandanatraining.com

了解心率训练区间、最大摄氧量和乳酸阈值
Understanding Heart Rate Training Zones, V02 Max, & Lactate Threshold

Zone 2 運動的益處 Benefits of Zone 2 Exercise

• 提升脂肪利用與代謝健康：訓練身體更有效地燃燒脂肪，改善代謝靈活性並減少內臟脂肪積累，這對脂肪肝等狀況至關重要。
• 改善耐力與線粒體功能：建立強大的有氧基礎，增加線粒體密度以提升能量產生，並在日常活動或運動中維持表現。
• 心血管與整體健康：強化心臟、降低血壓，並透過提升胰島素敏感性來減少糖尿病風險，同時最小化高強度訓練的傷害。
• 恢復與長壽：允許更高的訓練量而疲勞較少，支持肌肉維持與長期健身收益。

• Enhanced Fat Utilization and Metabolic Health: It trains your body to burn fat more efficiently, improving metabolic flexibility and reducing visceral fat accumulation, which is key for conditions like fatty liver.
• Improved Endurance and Mitochondrial Function: Builds a strong aerobic base, increasing mitochondrial density for better energy production and sustained performance in daily activities or sports.
• Cardiovascular and Overall Health: Strengthens the heart, lowers blood pressure, and reduces diabetes risk by enhancing insulin sensitivity, all while minimizing injury from high-intensity workouts.
• Recovery and Longevity: Allows for higher training volumes with less fatigue, supporting muscle preservation and long-term fitness gains.

間歇性斷食 Intermittent Fasting

間歇性斷食（IF）是一種進食模式，在進食期與斷食期之間交替，重點在於「何時」進食而非「吃什麼」。 它不是飲食，而是一種時間策略，能與身體自然節奏對齊，促進代謝轉變，如在斷食期間從葡萄糖轉向脂肪燃燒。

Intermittent fasting (IF) is an eating pattern that alternates between periods of food intake and fasting, focusing on when you eat rather than what you eat. It's not a diet but a timing strategy that can align with your body's natural rhythms, promoting metabolic shifts like switching from glucose to fat burning during fasts.

間歇性斷食的方法 Methods of Intermittent Fasting

常見方法包括 Common approaches include:

• 時間限制進食（例如 16/8 或 14/10）：斷食 16 小時並在 8 小時窗口內進食（例如中午 12 點到晚上 8 點），或較溫和的 14 小時斷食與 10 小時窗口。這適合新手，常涉及跳過早餐或晚餐。
• 5:2 飲食：5 天正常進食，2 天非連續日限制熱量至 500-600 卡。
• Eat-Stop-Eat：每週 1-2 次完整 24 小時斷食，其他時間正常進食。
• 交替日斷食：在完整斷食日（無熱量）與無限制進食日之間交替，不過修改版允許斷食日有限熱量。 在進食窗口內，優先營養密集食物；在斷食期間，保持水分補給，如水、茶或黑咖啡。

• Time-Restricted Eating (e.g., 16/8 or 14/10): Fast for 16 hours and eat within an 8-hour window (e.g., 12 PM to 8 PM), or a milder 14-hour fast with a 10-hour window. This is beginner-friendly and often involves skipping breakfast or dinner.
• 5:2 Diet: Eat normally for 5 days and restrict calories to 500-600 on 2 non-consecutive days.
• Eat-Stop-Eat: Involves a full 24-hour fast 1-2 times per week, with normal eating otherwise.
• Alternate-Day Fasting: Alternate between full fasting days (no calories) and unrestricted eating days, though modified versions allow limited calories on fast days.During eating windows, prioritize nutrient-dense foods; stay hydrated with water, tea, or black coffee during fasts.

這張資訊圖說明了流行的间歇性断食時間表 This infographic illustrates popular IF schedules:

图表2.0 Figure 2.0 : 图片来自credit to womenshealthmag.com

间歇性断食计划：营养学家解读6种间歇性断食饮食方案
Intermittent Fasting Schedule: Nutritionists Explain 6 IF Diets

間歇性斷食的益處 Benefits of Intermittent Fasting

• 減重與減脂：自然減少整體熱量攝取，提升代謝，並針對內臟脂肪，透過增強脂肪動員來幫助改善脂肪肝。
• 代謝與胰島素健康：改善胰島素敏感性、降低血糖，並可能減少糖尿病風險，透過斷食期間允許身體修復細胞（自噬）。
• 細胞與長期健康：透過減少炎症、改善心臟健康並可能降低癌症風險來促進長壽，雖然需要更多研究。
• 簡單與可持續性：比持續熱量計算更容易遵循，一旦適應後，還帶來額外益處如改善專注力和能量。

• Weight Loss and Fat Reduction: Reduces overall calorie intake naturally, boosts metabolism, and targets visceral fat, aiding in fatty liver improvement by enhancing fat mobilization.
• Metabolic and Insulin Health: Improves insulin sensitivity, lowers blood sugar, and may reduce diabetes risk by allowing the body to repair cells during fasts (autophagy).
• Cellular and Long-Term Health: Promotes longevity through reduced inflammation, better heart health, and potential cancer risk reduction, though more research is needed.
• Simplicity and Sustainability: Easier to follow than constant calorie counting, with added benefits like improved focus and energy once adapted.

將 Zone 2 運動與 IF 結合，能放大益處如減脂與代謝效率，但開始前請諮詢醫療專業人士，尤其是如果你有潛在疾病。 Combining Zone 2 exercise with IF can amplify benefits like fat loss and metabolic efficiency, but consult a healthcare professional before starting, especially if you have underlying conditions.

50歲後如何減內臟脂肪：3大有效方法改善脂肪肝，提升整體健康 How to Reduce Visceral Fat After 50: 3 Proven Tips to Fix Fatty Liver and Boost Health

(English Summary follows)

這部影片由「樂享養生」頻道製作，標題為「50歲後內臟脂肪怎麼減？醫師：少吃多運動沒用！做對這3件事，內臟脂肪自動消失。」，陳醫師解釋為何50歲後單純「少吃多動」無效，甚至會加速衰老。重點在於校準體內「代謝時鐘」，讓身體自動燃脂，甚至睡覺時也在瘦身。這對減少內臟脂肪（如脂肪肝）特別有效，透過改善代謝、激活棕色脂肪（將白色脂肪轉化為熱量）、預防胰島素阻抗，維持整體健康，支持肝臟功能，降低高血脂風險，並促進增肌減脂。

3件關鍵事情：

1. 調整進食時間：將每天進食時間控制在10小時內（例如上午8點到下午6點）。睡前至少5小時避免進食，早點吃晚餐。這能讓夜晚身體修復代謝，將睡眠變成燃脂期。對脂肪肝而言，有助肝臟運送脂肪，防止堆積。
2. 增加特定營養素：每餐確保攝取手掌大小的蛋白質（如雞蛋、肉類）。補充膽鹼來源，如蛋黃和花椰菜，這些是「肝臟搬運工」，幫助將脂肪從器官運走。不吃肉可能因膽鹼不足加劇脂肪肝，因此優先這些食物，提升脂肪代謝和器官健康。
3. 結合負重與有氧運動：每週3次負重訓練（如深蹲，持續30分鐘以上），增肌提升代謝。搭配每天45分鐘Zone 2有氧運動（中等強度，如鼻呼吸慢跑，能說話但無法唱歌）。這激活棕色脂肪，有效針對腹部和內臟脂肪，而不需過度運動。

陳醫師指出，這些方法不僅減內臟脂肪，還能改善脂肪肝（用戶分享3個月脂肪肝消失、減8公斤）。資訊僅供參考，建議就醫檢查以個人化調整。

The video, titled "How to Reduce Visceral Fat After 50? Doctor: Eating Less and Exercising More Is Useless! Do These 3 Things Right," from the "Le Xiang Yang Sheng" channel, features Dr. Chen explaining why traditional "eat less, move more" approaches fail for people over 50, as they can accelerate aging. Instead, the key is to calibrate the body's "metabolic clock" to automatically burn fat, even during sleep. This is particularly beneficial for reducing visceral fat (inner organ fat) like fatty liver, by improving metabolism, activating brown fat (which burns white fat for heat), and preventing insulin resistance. The advice helps maintain overall health by supporting liver function, reducing risks of high blood lipids, and promoting muscle gain while losing fat.

The 3 Key Things to Do:

1. Adjust Eating Schedule: Limit your daily eating window to within 10 hours (e.g., eat between 8 AM and 6 PM). Avoid food at least 5 hours before bedtime, and have dinner earlier. This allows the body to repair metabolism at night, turning sleep into a fat-burning period. For fatty liver, it aids in transporting fat out of the liver, preventing accumulation.
2. Boost Specific Nutrients: Ensure each meal includes a palm-sized portion of protein (e.g., eggs, meat). Supplement with choline-rich foods like egg yolks and broccoli, which act as "liver transporters" to move fat away from organs. Avoiding meat can worsen fatty liver due to choline deficiency, so prioritize these for better fat metabolism and organ health.
3. Combine Strength and Aerobic Exercise: Do weight-bearing exercises (e.g., squats) 3 times a week for 30+ minutes to build muscle and boost metabolism. Pair with daily 45-minute Zone 2 aerobic activities (moderate intensity, like slow jogging with nose breathing, where you can talk but not sing). This activates brown fat, effectively targeting belly and visceral fat without overexertion.

Dr. Chen notes these steps not only reduce visceral fat but also improve fatty liver (users reported resolution in 3 months and 8kg weight loss). Consult a doctor for personalized advice, as this is for reference only.

《控糖革命》书籍摘要 - 杰西·安佐斯佩 著 Summary of the Book "Glucose Revolution" by Jessie Inchauspé

 

《控糖革命》书籍总结 - 杰西·安佐斯佩

(English Version follows)

本书由法国生物化学家杰西·安佐斯佩（又称“葡萄糖女神”）撰写，解释如何通过稳定血糖水平来改变健康，而无需严格节食或放弃喜爱的食物。她基于个人连续血糖监测实验，揭示血糖峰值（而非卡路里）导致疲劳、 渴望(cravings)、体重增加、衰老和疾病等问题。核心信息：通过简单、科学支持的“小窍门”来平缓血糖曲线，恢复能量、减少

渴望(cravings)、改善心情，并实现可持续减重。 本书分为三部分：为什么血糖重要、峰值的危害，以及10个实用窍门。

基于文本的心智图

以下是文本心智图结构总结。想象这是一个视觉图表，中央节点向外分支。

• 中央节点：控糖革命 - 杰西·安佐斯佩
  • 分支1：关于作者
    • 法国生物化学家和营养研究员。
    • 因个人健康危机（背伤导致心理问题）后佩戴血糖监测仪进行实验。
    • 在 IG Instagram上创立“Glucose Goddess 葡萄糖女神”分享基于科学的血糖提示。
    • 焦点：让血糖科学人人可及，而非仅限糖尿病患者。
  • 分支2：为什么控糖？
    • 葡萄糖是食物燃料，但现代饮食导致80%人血糖峰值。
    • 不只糖尿病患者：影响能量、心情、饥饿、皮肤、生育和衰老。
    • 关键概念：平缓血糖曲线（减少峰值）以改善健康，无需计算卡路里。
    • 停止将食物视为“好/坏”；关注对血糖的影响。
  • 分支3：血糖峰值的危害
    • 疲劳、脑雾和持续饥饿/craving。
    • 体重增加（峰值通过胰岛素触发脂肪储存）。
    • 加速衰老（糖化损害皮肤/细胞）。
    • 增加PCOS、糖尿病、炎症和心情障碍风险。
    • 情绪影响：血糖崩溃导致易怒、焦虑。
      
      
      
      
      
      
  • 分支4：10个实用窍门（平缓血糖曲线的步骤）
    • 窍门1：正确进食顺序 – 先蔬菜/纤维，其次蛋白质/脂肪，最后碳水/淀粉/糖。
    • 窍门2：每餐以绿色蔬菜开胃（例如沙拉）减缓葡萄糖吸收。
    • 窍门3：停止计算卡路里 – 改为关注血糖影响。
    • 窍门4：选择咸味早餐（例如鸡蛋、鳄梨）避免晨间峰值。
    • 窍门5：所有糖都一样 – 没有“健康”糖；尽量减少所有。
    • 窍门6：甜食作为饭后甜点，而非空腹吃。
    • 窍门7：淀粉/糖餐前喝1汤匙醋水，可减少峰值高达30%。
    • 窍门8：饭后运动 – 10分钟散步或深蹲消耗葡萄糖。
    • 窍门9：零食需咸味 – 避免甜食；选择坚果/奶酪。
    • 窍门10：给碳水“穿衣服” – 与纤维、脂肪或蛋白搭配（例如面包加黄油）。

此心智图捕捉了书中的步骤和关键讨论，这是书籍的懒人阅读指南，强调通过简单饮食调整控糖，同时享受如甜点等食物。

Summary of the Book "Glucose Revolution" by Jessie Inchauspé

The book, written by French biochemist Jessie Inchauspé (also known as the "Glucose Goddess"), explains how stabilizing blood sugar (glucose) levels can transform health without strict dieting or giving up favorite foods. Based on her personal experiments with a continuous glucose monitor, she reveals that glucose spikes—not just calories—cause issues like fatigue, cravings, weight gain, aging, and diseases. The core message: Flatten your glucose curve through simple, science-backed "hacks" to regain energy, reduce cravings, improve mood, and achieve sustainable weight loss. The book is divided into three parts: Why glucose matters, the harms of spikes, and 10 practical hacks.

Text-Based Mind Map

Here's a structured text representation of a mind map summarizing the book's content. Imagine this as a visual diagram with the central node branching out.

• Central Node: Glucose Revolution - Jessie Inchauspé
  • Branch 1: About the Author
    • French biochemist and nutrition researcher.
    • Wore a glucose monitor for experiments after a personal health crisis (back injury leading to mental health issues).
    • Founded "Glucose Goddess" on Instagram to share science-based glucose tips.
    • Focus: Making glucose science accessible for everyone, not just diabetics.
  • Branch 2: Why Control Glucose?
    • Glucose is fuel from food, but modern diets cause spikes in 80% of people.
    • Not just for diabetics: Affects energy, mood, hunger, skin, fertility, and aging.
    • Key concept: Flatten glucose curves (reduce spikes) for better health without calorie counting.
    • Stop viewing food as "good/bad"; focus on impact on blood sugar.
  • Branch 3: Harms of Glucose Spikes
    • Fatigue, brain fog, and constant hunger/cravings.
    • Weight gain (spikes trigger fat storage via insulin).
    • Accelerated aging (glycation damages skin/cells).
    • Increased risk of PCOS, diabetes, inflammation, and mood disorders.
    • Emotional effects: Irritability, anxiety from blood sugar crashes.
      
      
      
      
      
      
  • Branch 4: 10 Practical Hacks (Steps to Flatten Glucose Curves)
    • Hack 1: Eat foods in the right order – Veggies/fiber first, proteins/fats next, carbs/starches/sugars last.
    • Hack 2: Start meals with a green veggie starter (e.g., salad) to slow glucose absorption.
    • Hack 3: Stop counting calories – Focus on glucose impact instead.
    • Hack 4: Choose a savory breakfast (e.g., eggs, avocado) to avoid morning spikes.
    • Hack 5: All sugars are equal – No "healthy" sugars; minimize all.
    • Hack 6: Eat sweets as dessert after a meal, not on empty stomach.
    • Hack 7: Drink 1 tbsp vinegar in water before starchy/sugary meals to reduce spikes by up to 30%.
    • Hack 8: Move after eating – 10-minute walk or squats to use up glucose.
    • Hack 9: Snack savory if needed – Avoid sweet snacks; opt for nuts/cheese.
    • Hack 10: "Clothe" your carbs – Pair carbs with fiber, fat, or protein (e.g., bread with butter).

This mind map captures the steps and key discussions from the book, which is a lazy reader's guide to the book, emphasizing easy diet tweaks for blood sugar control while enjoying treats like desserts.