🧊 Ingredients 材料(约12-15罐)简单材料如下:
1. 鱼鳞冻 (500g)
500g fish scales jelly base 鱼鳞冻
2. 斑斓叶 (25-30片)
25–30 pandan leaves 斑斓叶
3. 生姜 (2-3片)
2–3 slices ginger 生姜
4. 红枣 (10粒)
10 red dates 红枣
5. 龙眼干 (12-15粒)
12–15 dried longan 龙眼干
6. 枸杞 (一大把)
1 handful goji berries 枸杞
7. 冰糖 (适量)
Rock sugar to taste 冰糖适量
8. 玻璃罐(12-15罐)
12–15 glass jars 玻璃罐
🍲 Simple Steps 简易做法
- Rinse fish scales thoroughly 清洗鱼鳞冻干净
- Boil with pandan leaves & ginger 用斑斓叶和姜炖煮去腥
- Add red dates, longan, goji, and rock sugar 加入红枣、龙眼、枸杞和冰糖
- Simmer until collagen is fully released 小火慢炖至胶质完全释放
- Pour into jars and chill 倒入玻璃罐冷藏成冻
⚠️ Tips 小贴士
- Use large, high-quality fish scales for better collagen content
使用大片优质鱼鳞,胶质更丰富 - Simmer long enough to activate the jelly texture
火候要够,才能凝冻成功 - Ginger + pandan = no fishy smell
姜+斑斓叶可去腥味
📸 Visual Inspiration 图片参考
Here are some beautiful examples of fish collagen jelly 以下是一些精美的魚膠原蛋白凍範例:
⚠️Note⚠️⚠️注意⚠️:
Make sure to use larger, better quality fish scales, which contain more gelatin
一定要用比较大片,quality好的鱼鳞,胶质比较多
The heat should be high enough when stewing, otherwise it will not freeze
炖煮时火候要够,不然冻不起来
Will it have a fishy smell? Cooking with ginger + pandan leaves will not会不会鱼腥味?用生姜+pandan叶煮就不会
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🧪 Verified Benefits of Fish Collagen|魚膠原蛋白的科學功效
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